The organic food sector began to take off a decade ago, and there hasn’t been a look back since. People’s growing awareness of the negative consequences of artificial chemicals used in food production has spurred the rise of organic product in recent years. Given the level of innovation and expanding demand, the organic food business is still in its early stages of development. However, it is fair to anticipate that the organic food industry will continue to grow. E-commerce growth has functioned as a spur for the sector to reach out to customers, and the stats have only gotten better. Here are a few reasons why the organic food business is projected to witness increased demand in the coming years.
- E-commerce facilitation and digital literacy
There has been an increase in access to knowledge on organic food as a result of the spike in smart-phone usage in, combined with low-cost internet. Furthermore, e-commerce platforms served as a conduit for reaching out to potential clients around the country. With more competitors joining the organic food business thanks to e-commerce platforms, the sector has become more competitive. Experts expect that organic food will become more widely available in cities in the next years, resulting in rising demand for organic food.
- The price difference is insignificant.
When compared to the health advantages provided by organic food, the price difference between organic and inorganic food is negligible. Organic food may be a few pennies more expensive, but it protects the body from pesticides and fertilizers that are unnecessary. In the long term, this reduces the risk of health problems and avoidable medical costs.
- The government is encouraging the growth of the organic food business.
The government is encouraging and supporting organic farming by providing financial assistance to farmers that embrace it. Various government initiatives have been undertaken to boost the industry.
- They are Environment-friendly
Organic is preferred by some because it is environmentally beneficial and sustainable. Organic agricultural methods help the environment by decreasing pollution and maintaining water and soil quality. Organic fruits and vegetables are not only healthy for you, but they are also beneficial for the environment.
- It Taste better
Organic food tastes better in general than non-organic food since it is grown organically on soil that is well-nourished and devoid of artificial chemicals.
- They have lots of Nutrients
Organic produce is more nutrient-dense and healthy than non-organic produce. Because the earth is fed by sustainable agricultural techniques, organic foods include more vitamins, minerals, enzymes, and micronutrients than commercially farmed foods. Organically cultivated foods, on average, contain 21% more iron, 27% more vitamin C, 29% more magnesium, and 13% more phosphorus than conventionally grown fruits and vegetables.